Dry Rub Seasoning
Dry Rub Seasoning – Homemade dry rub with amazing flavors you’re gonna want to put on everything. Super easy recipe with only a 5 minutes prep time.
Why You’ll Love This Recipe
Got 5 minutes? This Dry Rub Seasoning is super easy to make and you’re gonna want to put it on everything! Get out some spices and throw together the bbq rib rub recipe that’ll tenderize and add the most amazing flavors to your grilled and slow cooked meats and so many other things. Just follow the simple instructions below.
Here’s What You’ll Need
This spice mix can be quickly put together from common pantry staples:
- smoked paprika – Smoked paprika has a deep smoky flavor and aroma. May substitute the milder, more common American paprika. American paprika is the kind you’ll find readily at your local grocery store.
- light brown sugar – Aids in caramelization and browning of ribs.
- white sugar – Helps to form a good crust or bark.
- kosher salt – Morton Kosher Salt is preferred for it’s course grain and saltiness when compared with the finer grain, less salty, Diamond Crystal Kosher Salt.
See the recipe card for full information on ingredients and quantities.
Variations
There are no hard and fast rules when it comes to making a spice mix. And it is easily adaptable to different tastes. Add some cayenne pepper if you’d like some added heat.
How to Make Dry Rub Seasoning
This spice mix is super easy to make your in just a few minutes. Just combine all the spices in a mason jar, close the lid, give it a good shake, and you’re good to go!
- Combine Ingredients. Measure out all ingredients into a mason jar or airtight container, close the lid on tightly, and mix well to combine.
- Store. Store in mason jar or an airtight container at room temperature.