Garlic Butter Steak Bites and Potatoes Recipe
Looking for a quick, flavorful dinner that doesn’t take hours in the kitchen? These garlic butter steak bites and potatoes are ready in under 20 minutes! The steak cooks up perfectly juicy and tender, while the potatoes turn crispy and golden right in the same pan. It’s a hearty one-skillet meal the whole family will love.
I’ve always enjoyed steak, but I don’t cook it often because it usually feels like more of a process. That’s why I started making steak bites—and now, they’re my favorite way to enjoy steak at home. They’re fast, simple, and practically foolproof when it comes to getting that golden sear.
And let’s be real—the magic happens thanks to garlic and butter. (Or ghee, if you’re avoiding lactose.) This simple combo transforms a handful of basic ingredients into something downright irresistible.
Why You’ll Love This Recipe
✔️ Ready in under 20 minutes
✔️ One-pan dinner = minimal cleanup
✔️ Juicy steak with crispy potatoes
✔️ Family-friendly and naturally gluten-free
Ingredients You’ll Need
Here’s everything required to make this steak bites and potatoes recipe. All are simple, fresh, and easy to find:
- Ghee or butter (divided)
- Olive oil
- Yukon gold potatoes
- Garlic cloves
- Fresh or dried thyme
- Oregano
- Sea salt
- Black pepper
- Sirloin steak (or another tender cut)
- Fresh parsley for garnish
Ingredient Swaps & Variations
- Potatoes: Swap Yukon gold for red, yellow, or fingerling potatoes.
- Steak: Sirloin is classic, but strip steak, ribeye, or beef tenderloin all work.
- Herbs: Replace thyme or oregano with rosemary, basil, or parsley.
How to Make Garlic Butter Steak Bites with Potatoes
Follow these simple steps for the perfect skillet steak bites and potatoes:
1. Prep the Pan
Heat a large cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee (or butter).
2. Cook the Potatoes
- Once the ghee has melted, add the potatoes.
- Season with garlic, thyme, oregano, salt, and pepper.
- Cook without stirring for 2–3 minutes, then stir.
- Continue cooking 6–8 minutes until golden and fork-tender, stirring often.
- Remove potatoes (and browned bits) from the pan and set aside.
3. Sear the Steak
- Increase heat to medium-high and melt the remaining ghee.
- Add steak cubes, season with salt and pepper, and let them sear untouched for 2 minutes.
- Stir and cook another 1–2 minutes until browned.
4. Combine & Serve
Return potatoes to the skillet, stir to combine, and adjust seasoning. Top with fresh parsley. Serve hot and enjoy!
Recipe FAQs
What are steak bites?
They’re just small cubes of steak, usually from sirloin or strip cuts. Because they’re bite-sized, they cook super fast but stay tender and juicy.
What size skillet should i use?
For steak bites, it’s best to use a large 10-inch or 12-inch skillet so the potatoes and steak bites aren’t overcrowded. Overcrowding the pan will result in undercooked or overcooked steak and potatoes. A cast iron skillet is best because it works great for high heat searing, and allows the potatoes to get crispy.
Cooking Tips
- Cut potatoes small and even for quicker cooking.
- Don’t overcrowd the skillet—otherwise, the steak won’t sear properly.
- Resist stirring the steak too early. Let it sit and develop a crust before flipping.
- Use a splatter guard to minimize mess.
Storage & Reheating
- To Store: Keep leftovers in an airtight container in the fridge for up to 5 days.
- To Freeze: Cool to room temp, then freeze in a sealed container or bag for up to 3 months. Thaw in the fridge before reheating.
- To Reheat: Best reheated in a skillet with a little ghee over medium heat. You can also microwave in short intervals until warmed through.
Serving Suggestions
This dish is filling enough on its own, but you can pair it with a simple side for extra freshness. Try serving it with:
- Roasted asparagus
- A crisp side salad
- Roasted sheet pan veggies